A restaurant is a business which prepares and serves food and drinks to
customers in exchange for money; a place where people pay to sit and eat meals.
The
modern culture of food was invented by Parisians in the 18th Century during the
French Revolution when a new kind of eating establishment – with separate
tables, a menu and specialized range of food – was opened near the Louvre. It was the first public place where people went to be
private and to show a kind of aristocratic greed as it created and validated
social and cultural distinctions.
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'In a restaurant in the Bois de Boulogne in Paris', late 19th century |
The 19th Century brought huge changes in travel and eating became and
art as gourmet dining went global. While luxury tourism grew
the French Restaurant went global: in Spain it was restaurante, in Italy
ristorante and in Great Britain and the United States remained restaurant. It
became part of the landscape for the wealthy aristocratic Europeans and upper
class Americans. However, the
United States would introduce to the world in the 20th Century the concept of
franchise restaurants and chain restaurants.
Nowadays, the field has hugely evolved and there are millions of
businesses worldwide involved in “food services” with many different types of
offers. Some interesting facts and figures about the sector are:
- The United States, China and Japan generate the greatest
investment of the sector with an expenditure value of 514.600€, 485.600€ and
234.500€ millions (respectively).
- The habitants of these countries are the ones who spend
the most, over 1.100€.
- In Spain the value of the sector is estimated in 20.125€.
References:
Spang, Rebecca L. (2000). 'The Invention of the Restaurant'. Harvard
University Press. Available from: https://goo.gl/xLeJM5
DBK (2015). 'El Sector de la
Restauración Cerrará 2015 con un Crecimiento del 3%'. Hosteltur.
Available from: https://goo.gl/Bwe5Yh
Mealy, L. (2016). 'The History of the Restaurant'. The Balance. Available
from: https://goo.gl/Ji2sN7
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